Fresh Herbed Garden Salad Selection
Salmon Spring Rolls
Melon Balls with Parma Ham and Goats Cheese salad
Fresh Oven Baked Line Fish Portuguese Style
Cold Meat Selection
Spare Ribs with Honey Glaze
Prawn Cocktail
Home Baked Bread on Display
Starter Table
Carrot and Celery Soup
Home baked Breads with Smoked Snoek Pate
Selection Summer Salad, Rocket, Strawberry and Blue Cheese Salad
Preserve Olive with Brie Cheese Skewers and Fig Syrup
Fresh Oven Baked Line Fish Portuguese Style
Mushrooms Filled with Spinach and Feta
Cold Meat Selection
Prawn Pasta Salad
Italian Antipasti Dish with Basil, Potatoes and Olives
Sunday Lunch Menu – 24th July 2011
Starter Table
Minestrone Soup and Assorted Bread
Seafood Platter Selection, Sticky Mini Ribs, Chicken Satay Sticks, Spinakopita with yoghurt dip, Aubergine rolls with Cranberry Cheese
Salad Platters: Mixed Garden Salad, Stuffed Tomato Salad with Egg, Roasted Pepper and Couscous Salad
Devonvale will be hosting a special Sunday lunch on the 20th of June in honour of Father’s Day. Treat your dad to an amazing buffet selection including lamb on the spit, Devonvale’s famous pork spare ribs, malva pudding, crème caramel and much more – have a look at the entire menu here. R180-00 for adults, children under 12 years eat for R90-00 each, and kiddies under 5 years eat for free! Please contact us for more information: email brigitte or call 082 881 0466.
Devonvale will be hosting a special Sunday lunch on the 9th of May in honour of Mother’s Day. Spoil your mom with a huge buffet selection including smoked salmon with avocado, grilled prawns with lemon butter, stuffed leg of lamb, Thai green chicken curry and delicious desserts like mini crème bruleè, sticky toffee pudding cups with cream, strawberry tartlets and much much more! View the entire menu here.
Sunday Lunch: 29 January 2012
Sunday Lunch Menu – 29th January 2012
Glass of Bubbly on arrival
Starter Table
Mussel Soup a la Devonvale
Salmon Terrine with Caviar, Skewered Prawns
Grilled Calamari Fingers with Tartar Sauce, Line Fish in Min Phyllo Cup
Oysters with Mango Lime and Tabasco Salsa
Lamb Kofta`s with Coriander Yoghurt
Cherry Tomato and Olive Salad with Chives, Roasted Pepper and Pasta Salad
Crispy Chicken Salad with Caramelised Onions and Avocado
Assorted Herbed Baby Salad Leaves
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