Sunday Lunch Menu – 24th July 2011
Starter Table
Minestrone Soup and Assorted Bread
Seafood Platter Selection, Sticky Mini Ribs, Chicken Satay Sticks, Spinakopita with yoghurt dip, Aubergine rolls with Cranberry Cheese
Salad Platters: Mixed Garden Salad, Stuffed Tomato Salad with Egg, Roasted Pepper and Couscous Salad
If you would like to treat your Valentine to a special dinner at Devonvale, our restaurant will be open from 18h30 – 21h00. We will be offering a set menu at R180.00 per person – available for viewing here.
Devonvale will be hosting a Caribbean Evening on Friday 12 November! Please join us for a feast including pina coladas, strawberry daiquiris, seafood platters, roast pork with crackling & pineapple and much more… Download the menu here. R150.00 per person and R130-00 for members. Please contact BB for more information or to book your table: 021-888-4736 / 082-881-0466 or email brigitte@devonvale.co.za.
Please come join us for American style sticky buffalo wings, mini gourmet hamburgers, chocolate brownies with cream and much more at our next Friday evening event on the 7th of May from 19:00-21:00. R100 for golf members and hotel guests, and R120 for the public. Email brigitte@devonvale.co.za or call 082-881-0466 for more information or for your fast food dinner reservation! Download the menu here.
Our next Friday evening event will be on the 23rd of April from 19:00-21:00 – a Mexican Evening. Prices are R120 for golf members & hotel guests and R140 for the public. Reservations are essential, please phone BB for bookings or more information: 082 881 0466 or email. View the menu.
Our next Friday evening event will be on the 9th of April from 19:00-21:00 – an Italian Evening. Prices are R110 for members & lodge guests and R130 for the public. Reservations are essential, please phone BB for bookings or more information: 082 881 0466 or email. View the menu here.
It's the first Friday of the month and that means - our theme evening! Our next Friday evening event will be on the 5th of March from 19:00-21:00 – a Chinese Evening. Prices are R110 for members & lodge guests and R130 for the public – have a look at the menu here. Reservations are essential, please phone BB for bookings or more information: 082 881 0466 or email.
Advent Sunday Lunch – 11th December 2011
Starter Table
Fresh Herbed Garden Salad Selection
Salmon Spring Rolls
Melon Balls with Parma Ham and Goats Cheese salad
Fresh Oven Baked Line Fish Portuguese Style
Cold Meat Selection
Spare Ribs with Honey Glaze
Prawn Cocktail
Home Baked Bread on Display
Read more on Advent Sunday Lunch – 11th December 2011…