Devonvale’s Sunday Lunch Menu – 27th November 2011
Starter Table
Bean and Vegetable Soup with Home Baked Bread
French Salad with Crisp Salad Greens, Sprouts & our own Marinated Olives
Summer Salad with the Sweetest Melon & Parma Ham
Smoked Salmon Mousse with Sliced Salmon
Mini Fuccasia with Sundried Tomato & Cheese
Cocktail Vegetable Spring Rolls with Soya Dip
Prawn Tempura with Sweet Chilli Dip
Chicken, Cherry & Bacon Skewers
Sunday Lunch: 29 January 2012
Sunday Lunch Menu – 29th January 2012
Glass of Bubbly on arrival
Starter Table
Mussel Soup a la Devonvale
Salmon Terrine with Caviar, Skewered Prawns
Grilled Calamari Fingers with Tartar Sauce, Line Fish in Min Phyllo Cup
Oysters with Mango Lime and Tabasco Salsa
Lamb Kofta`s with Coriander Yoghurt
Cherry Tomato and Olive Salad with Chives, Roasted Pepper and Pasta Salad
Crispy Chicken Salad with Caramelised Onions and Avocado
Assorted Herbed Baby Salad Leaves
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