Sunday Lunch Menu 29 April 2012

Starter Table

Assorted Breads on Display
Mussels and Shrimps in Sauvignon Blanc Sauce
Rocket, Springbok Carpaccio, Green Fig & Goats Cheese Salad
Crispy Onion Rings & Avocado Salad
Vegetable Spring rolls with Sweet Chilli Sauce
Fried Calamari Rings in Herbed Tempura Batter
Chicken Satay Skewers with BBQ Sauce
Smoked Salmon Roulade

Main Course

Roasted Leg of Lamb and Beef Sirloin cut on the carvery
Red Wine Jus
Sage Potatoes
Chicken Casserole with Peaches
Fragrant Basmati Rice
Roasted Pepper Mushroom & Basil Pasta
Sweet Baby Carrots with Cinnamon

Sweets Table

Greek Baklava
Chocolate Lamingtons
Baked Apple Pudding with Cinnamon Cream
New York Baked Lemon Cheese Cake
Vanilla Ice Cream with Chocolate Sauce
Freshly Sliced Fruits
Cheese Board and Crackers

Coffee served

R160‐00 for adults, R85‐00 for children 5‐12 years of age, and kiddies 4 years and under
no charge. Please contact me for bookings and enquiries BB 082‐881‐0466, or
brigitte@devonvale.co.za

Download the menu here

A Glass of sparkling Wine or Sherry on Arrival

Starters

Traditional Butternut Soup
Smoked Trout with Beetroot, Watercress and Horseradish
Grilled Pear, Gorgonzola and Parma Ham Salad
Fennel, Rocket, Oven Roasted Tomato and Olive Salad
Bruschetta with Camembert and Fig
Herbed Polenta and Mozzarella Fritters
Assorted Bread Rolls

Mains

Pepper Crusted Beef Fillet on the carvery
Ginger and Orange Marinated Pork Chops
Lemon and Onion Roast Chicken
Herb and Feta Crusted Line Fish
Zucchini, Onion and Parmesan Bake
Roasted Vegetables
Coriander Infused Rice
Hassle back Potatoes with Sage

Desserts

Vanilla Cupcakes with Lavender Ganache
Banana Cake with Almond and Cream Cheese Topping
Peppermint Crisp Tart
Granadilla and Mango Eaton Mess
Chocolate Ice Cream with Vanilla Sauce
Cheese Platter with Preserves, Crackers and Fresh Fruits

R215-00 per adult, children from 5 years to 11 years pay R105-00 and children 4 years and under do not pay. Reservations Essential. Contact BB for reservations brigitte@devonvale.co.za 082-881-0466

Starter Table

Assorted Breads on Display
Mussels and Shrimps in Sauvignon Blanc Sauce
Rocket, Springbok Carpaccio, Green Fig & Goats Cheese Salad
Crispy Onion Rings & Avocado Salad
Vegetable Spring rolls with Sweet Chilli Sauce
Fried Calamari Rings in Herbed Tempura Batter
Chicken Satay Skewers with BBQ Sauce
Smoked Salmon Roulade

Main Course

Roasted Leg of Lamb and Beef Sirloin cut on the carvery
Red Wine Jus
Sage Potatoes
Chicken Casserole with Peaches
Fragrant Basmati Rice
Roasted Pepper Mushroom & Basil Pasta
Sweet Baby Carrots with Cinnamon

Sweets Table

Greek Baklava
Chocolate Lamingtons
Baked Apple Pudding with Cinnamon Cream
New York Baked Lemon Cheese Cake
Vanilla Ice Cream with Chocolate Sauce
Freshly Sliced Fruits
Cheese Board and Crackers

Coffee served

R160-00 for adults, R85-00 for children 5-12 years of age, and kiddies 4 years and under no charge. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za

Devonvale will be hosting a special Easter Sunday Lunch on 8 April. Picnic Baskets will be available, R300-00 for 2 and R75-00 for children’s basket. There will also be an Easter egg hunt for the kiddies.

Please contact me for further information or if you would like to make your reservation – BB 082-881-0466, brigitte@devonvale.com

Sunday Lunch Menu – 25th March 2012

Starters

Assorted Breads on display
Mussel Marnier
Gammon Platter with Honey Mustard Sauce
Chicken Satay skewers with Pineapple, Seafood Cocktail
Crumbed prawn tails with lemon wedges
Beetroot, Goats Cheese & Fig Salad
Melon balls with Parma Ham & Rocket
Olives, Feta, Pepperdew, Rosa Tomatoes & Cucumber

On the carvery

Gammon with Honey & Mustard Sauce
Rosemary and Garlic roasted Leg of Lamb with Provoyeur Red WIne Jus
Accompanied with Roasted potatoes
Oven Grilled Chicken with Lemon, Honey and Thyme
Penne Pasta with Sundried Tomato, Basil Pesto & Parmesan Cheese
French Beans with Onions and Almonds
Sweetcorn Fritters with Cinnamon Sugar

Desserts

Baked Cheesecake with Berry Coulis
Malva pudding with Custard
Chocolate Cake with Exotic Nuts
Trio of ice cream & Chocolate Sauce
Fresh Fruit Salad

Cheese board and Crackers served with Coffee

R160‐00 for adults, R85‐00 for children 5‐12 years of age, and kiddies 4 years and under
no charge. Please contact me for bookings and enquiries BB 082‐881‐0466, or
brigitte@devonvale.co.za

Starter Table

Butternut Soup with Homemade Bread
Prawn and Calamari Platter with Mozambique Chilli Sauce
King Klip Kebabs Cape Style with Pickled Onion Base
Chicken Phyllo Parcels with Sweet Pineapple Dip
Assorted Sushi – Maki and California Rolls
Garden Salad with Seeds and Goats Cheese
Caprese Salad Sticks with Basil Pesto Dressing

Main Course Buffet & Carvery

Carvery Roast Leg of Lamb and Beef with Roasted Potatoes-Basic Brown Sauce on Side
Pork Knuckle Stew with Baby Potatoes
Chicken Breyani with Sambals
Butternut Oven Baked with Honey and Star Aniseed
Baby Marrow with Rosa Tomatoes
Pasta Alfredo with Grated Parmesaan

Dessert

Sticky Toffee Pudding with Caramel Sauce
Decadent Chocolate Cake with Nuts
Mini Custard Slices with Berry Topping
Koeksisters and Mini Milk Tarts
Fresh Fruit Salad & Ice Cream
Cheese & Biscuits and Coffee

R160-00 for adults, R85-00 for children 5-12 years of age, and kiddies 4 years and under no charge.
Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za

Valentines Dinner Menu

Arrival

Canapé Selection served with a glass of sparkling wine

Starter

Salmon Pave
With chilled Pea Soup
Or
Peppered Beef Carpaccio
with Parmesan Mousse and Garden Fennel Salad
Or
Fairview Chevin and Apple Terrine
with Baby Beetroot Salad

Main Course

Herb Crusted Fillet Medallions and Red Wine Jus
with Potato Rosti and seared Mushrooms
Or
Grilled Line Fish and Champagne Sauce
with Parsley Mash and Baby Vegetables
Or
Sautéed Prawn in Herbed Butter
with Vegetable Risotto

Dessert

Poppy Seed and Rose Panna Cotta
with fresh Strawberries
Or
Valrhona Chocolate Crème Bruleè
with Grape Salad and Citrus Sorbet
Or
Black Cherry Compote
with Vanilla Ice Cream and Amarula

Cheese and Cracker Plate for 2

Coffee offered

R230-00 per person
Please contact BB for further information or if you would like to book your table.
082-881-0466, brigitte@devonvale.co.za

Sunday Lunch Menu – 29th January 2012

Glass of Bubbly on arrival

Starter Table

Mussel Soup a la Devonvale
Salmon Terrine with Caviar, Skewered Prawns
Grilled Calamari Fingers with Tartar Sauce, Line Fish in Min Phyllo Cup
Oysters with Mango Lime and Tabasco Salsa
Lamb Kofta`s with Coriander Yoghurt
Cherry Tomato and Olive Salad with Chives, Roasted Pepper and Pasta Salad
Crispy Chicken Salad with Caramelised Onions and Avocado
Assorted Herbed Baby Salad Leaves

Main Course Buffet & Carvery

Roast Leg of Lamb with Roast Potatoes
Oxtail with Baby Potatoes
Chicken a La King with Fragrant Basmati Rice
Vegetable Lasagne
Baby Carrots with Citrus Glaze
Green Beans with Onion

Dessert

Chocolate Brownie with Chantilly Cream
Baked Cheese Cake with Berry Topping
Lemon and Custard Tart
Vanilla Ice Cream with Caramel and Banana Sauce
Cape Cheese Platter with Crackers
And Fresh Fruit
Filter Coffee offered

R160-00 for adults, R85-00 for children 5-12 years of age, and kiddies 4 years and under no charge. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za

Advent Sunday Lunch Menu – 18th December 2011

Glass of Bubbly on Arrival

Starter Table

Steamed Mussels in Champagne Sauce
Fresh Garden Salad Selection with Marinated Olives
Calamari Salad and Prawn Tempura with Sweet Chilli
Cold Meat Selection with Honey Mustard
Fish Medallions with Braised Onion
Fresh Oysters
Sushi Selection
Home Baked Bread on Display

Main Buffet

Roasted Beef Fillet with Béarnaise Sauce
Oven Baked Chicken Royal
Crispy Potato Wedges
Lamb Rib with Couscous
Steamed Green Vegetable
Sweet Potato Bake

Dessert

Choc Nut Pudding
Mini Caramel Pavlova with Strawberries
Peaches Poached in Sweet Wine and Mascarpone Cheese
Ever Sweet Baklava
Ice Cream with Berry Sauce
Fresh Whole and Cut Fruit on Display with Assorted Cheese and Crackers

Join us for the third of our Advent Sunday Lunches! Lunch is served from 12h30 till 15h00. Adults R160-00, kids 5-12 R85-00 and under 5’s are free! Contact BB for reservations, 082-881-0466, brigitte@devonvale.co.za