Starter Table
Carrot and Celery Soup
Home baked Breads with Smoked Snoek Pate
Selection Summer Salad, Rocket, Strawberry and Blue Cheese Salad
Preserve Olive with Brie Cheese Skewers and Fig Syrup
Fresh Oven Baked Line Fish Portuguese Style
Mushrooms Filled with Spinach and Feta
Cold Meat Selection
Prawn Pasta Salad
Italian Antipasti Dish with Basil, Potatoes and Olives
Devonvale’s Sunday Lunch Menu – 27th November 2011
Starter Table
Bean and Vegetable Soup with Home Baked Bread
French Salad with Crisp Salad Greens, Sprouts & our own Marinated Olives
Summer Salad with the Sweetest Melon & Parma Ham
Smoked Salmon Mousse with Sliced Salmon
Mini Fuccasia with Sundried Tomato & Cheese
Cocktail Vegetable Spring Rolls with Soya Dip
Prawn Tempura with Sweet Chilli Dip
Chicken, Cherry & Bacon Skewers
Due to popular demand, and the success of our champagne breakfasts, we will be extending it for the month of October 2011. Saturday’s and Sundays only from 8am – 11am, R75-00 per person. See the menu here. We will also be offering our champagne breakfast for Women’s Day on August 9 for all the family!
R75-00 per person
Cold Buffet
Assorted Cereals and Milk & Assorted Fruit Yoghurt
Seasonal Fruit Platters
Country muffins & Cocktail Croissants
Oven Baked Breads with Mini butters and Jam
Assorted Cold Meats and Hams
Cheese Board
Sunday Lunch Menu – 24th July 2011
Starter Table
Minestrone Soup and Assorted Bread
Seafood Platter Selection, Sticky Mini Ribs, Chicken Satay Sticks, Spinakopita with yoghurt dip, Aubergine rolls with Cranberry Cheese
Salad Platters: Mixed Garden Salad, Stuffed Tomato Salad with Egg, Roasted Pepper and Couscous Salad
Father’s Day Lunch Menu – 19th June 2011
Starter Table
Creamy Mushroom and Biltong Soup
Home Baked Bread
Platters: Grilled Prawns, Smoked Salmon on Rye Bread Roundels, Pickled Beef Tongue with Sweet Mustard Sauce, Thai Fish Cakes with Creamy Green Curry Sauce, Assorted Sushi
Salad Platters: Mixed Green Salad, Couscous Butternut & Citrus Salad,
Thinly Sliced Bruschetta Rocket Camembert with Fig Syrup Salad
Indian Evening at Devonvale Golf & Wine Estate - 10th June 2011
Served at tables
Spinach Soup with Naan Bread
Chick Pea Bites Paneer Pakora with Coriander and Mint Chutney
Cocktail Samoosas with Yoghurt Dip
Swedish Menu May 6th Devonvale
Starters served at the tables:
Various Swedish canape’s on rye bread
Ärtsoppa – Pea soup
Mains buffet style:
Kål pudding, Grädd sås - Minced meat and cabbage bake with cream sauce
Potatis mos - mashed potatoes and pickled garnish
Lax pudding med skirat smör - Potato bake with salmon and butter sauce.
Viltskavsgryta med pepparrot - Shaved meat of game in a creamy sauce with selection of vegetable garnish
Knäcke bröd, smör och ost - Crisp bread, butter and cheese
Champagne Breakfast Special:
Full hot and cold breakfast – with all the yummy stuff that good breakfasts are made of, your choice of coffee/tea/juice or/and glass of sparkling wine. R75-00 per person, served from 8am to 10am, Saturday and Sunday’s only – starting from the 15 May and ending on 31 July 2011.
Advent Sunday Lunch – 11th December 2011
Starter Table
Fresh Herbed Garden Salad Selection
Salmon Spring Rolls
Melon Balls with Parma Ham and Goats Cheese salad
Fresh Oven Baked Line Fish Portuguese Style
Cold Meat Selection
Spare Ribs with Honey Glaze
Prawn Cocktail
Home Baked Bread on Display
Read more on Advent Sunday Lunch – 11th December 2011…