Valentines Dinner Menu

Arrival

Canapé Selection served with a glass of sparkling wine

Starter

Salmon Pave
With chilled Pea Soup
Or
Peppered Beef Carpaccio
with Parmesan Mousse and Garden Fennel Salad
Or
Fairview Chevin and Apple Terrine
with Baby Beetroot Salad

Main Course

Herb Crusted Fillet Medallions and Red Wine Jus
with Potato Rosti and seared Mushrooms
Or
Grilled Line Fish and Champagne Sauce
with Parsley Mash and Baby Vegetables
Or
Sautéed Prawn in Herbed Butter
with Vegetable Risotto

Dessert

Poppy Seed and Rose Panna Cotta
with fresh Strawberries
Or
Valrhona Chocolate Crème Bruleè
with Grape Salad and Citrus Sorbet
Or
Black Cherry Compote
with Vanilla Ice Cream and Amarula

Cheese and Cracker Plate for 2

Coffee offered

R230-00 per person
Please contact BB for further information or if you would like to book your table.
082-881-0466, brigitte@devonvale.co.za

Sunday Lunch Menu – 29th January 2012

Glass of Bubbly on arrival

Starter Table

Mussel Soup a la Devonvale
Salmon Terrine with Caviar, Skewered Prawns
Grilled Calamari Fingers with Tartar Sauce, Line Fish in Min Phyllo Cup
Oysters with Mango Lime and Tabasco Salsa
Lamb Kofta`s with Coriander Yoghurt
Cherry Tomato and Olive Salad with Chives, Roasted Pepper and Pasta Salad
Crispy Chicken Salad with Caramelised Onions and Avocado
Assorted Herbed Baby Salad Leaves

Main Course Buffet & Carvery

Roast Leg of Lamb with Roast Potatoes
Oxtail with Baby Potatoes
Chicken a La King with Fragrant Basmati Rice
Vegetable Lasagne
Baby Carrots with Citrus Glaze
Green Beans with Onion

Dessert

Chocolate Brownie with Chantilly Cream
Baked Cheese Cake with Berry Topping
Lemon and Custard Tart
Vanilla Ice Cream with Caramel and Banana Sauce
Cape Cheese Platter with Crackers
And Fresh Fruit
Filter Coffee offered

R160-00 for adults, R85-00 for children 5-12 years of age, and kiddies 4 years and under no charge. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za

Advent Sunday Lunch Menu – 18th December 2011

Glass of Bubbly on Arrival

Starter Table

Steamed Mussels in Champagne Sauce
Fresh Garden Salad Selection with Marinated Olives
Calamari Salad and Prawn Tempura with Sweet Chilli
Cold Meat Selection with Honey Mustard
Fish Medallions with Braised Onion
Fresh Oysters
Sushi Selection
Home Baked Bread on Display

Main Buffet

Roasted Beef Fillet with Béarnaise Sauce
Oven Baked Chicken Royal
Crispy Potato Wedges
Lamb Rib with Couscous
Steamed Green Vegetable
Sweet Potato Bake

Dessert

Choc Nut Pudding
Mini Caramel Pavlova with Strawberries
Peaches Poached in Sweet Wine and Mascarpone Cheese
Ever Sweet Baklava
Ice Cream with Berry Sauce
Fresh Whole and Cut Fruit on Display with Assorted Cheese and Crackers

Join us for the third of our Advent Sunday Lunches! Lunch is served from 12h30 till 15h00. Adults R160-00, kids 5-12 R85-00 and under 5’s are free! Contact BB for reservations, 082-881-0466, brigitte@devonvale.co.za

Starter Table

Fresh Herbed Garden Salad Selection
Salmon Spring Rolls
Melon Balls with Parma Ham and Goats Cheese salad
Fresh Oven Baked Line Fish Portuguese Style
Cold Meat Selection
Spare Ribs with Honey Glaze
Prawn Cocktail
Home Baked Bread on Display

Main Buffet

Lamb Shank with Pureed Potatoes
Oven Roasted Chicken
Brown Rice Pilaf
Ravioli Verdi
French Green Beans
Pampoen Koekies

Dessert

Blueberry Baked Pudding with Chantilly Cream
Tiramisu Cake
Lemon Meringue
Duo Chocolate Mousse
Vanilla Ice Cream and Caramel sauce
Fresh Whole and Cut Fruit on Display with Assorted Cheese and Crackers
Coffee offered

Join us for the second of our Advent Sunday Lunches! Lunch is served from 12h30 till 15h00. Adults R160-00, kids 5-12 R85-00 and under 5’s are free! Contact BB for reservations, 082-881-0466, Brigitte@devonvale.co.za

Advent Sunday Lunch ‐ 4th December 2011

Starter Table

Carrot and Celery Soup
Home baked Breads with Smoked Snoek Pate
Selection Summer Salad, Rocket, Strawberry and Blue Cheese Salad
Preserve Olive with Brie Cheese Skewers and Fig Syrup
Fresh Oven Baked Line Fish Portuguese Style
Mushrooms Filled with Spinach and Feta
Cold Meat Selection
Prawn Pasta Salad
Italian Antipasti Dish with Basil, Potatoes and Olives

Main Carvery and Buffet

Stuffed Leg of Lamb with Demy Glace and Whole Roasted Chicken
Beef Stroganoff with Savoury Rice
Crusted Baby Potatoes
Cannelloni with Butternut and White Rock Apricot Cheese
Creamed Spinach

Dessert

Baked Cheese Cake with Maple Gooseberry Topping
Chocolate Mousse Gnash Cake
Tiramisu Cake
Vanilla Ice Cream and Caramel sauce
Fresh Whole and Cut Fruit on Display with Assorted Cheese and Crackers
Coffee Served

Join us for the first of Advent Sunday Lunches! Lunch is served from 12h30 till 15h00. Adults R160‐00, kids 5‐12 R85‐00 and under 5’s are free!

Contact BB for reservations, 082‐881‐0466, brigitte@devonvale.co.za

Devonvale’s Sunday Lunch Menu – 27th November 2011

Starter Table
Bean and Vegetable Soup with Home Baked Bread
French Salad with Crisp Salad Greens, Sprouts & our own Marinated Olives
Summer Salad with the Sweetest Melon & Parma Ham
Smoked Salmon Mousse with Sliced Salmon
Mini Fuccasia with Sundried Tomato & Cheese
Cocktail Vegetable Spring Rolls with Soya Dip
Prawn Tempura with Sweet Chilli Dip
Chicken, Cherry & Bacon Skewers

Main Course Buffet & Carvery
Trio of Roasts: Beef, Pork and Lamb
Chicken breast Stuffed with Peppers & Creamy Herb Sauce
Traditional African Pot with Steamed Samp
Cape Malay Bobotie with Yellow Rice and Sambals
Butternut Oven Baked & Steamed Green Vegetable
Mushroom Pasta Dish

Dessert
Cape Brandy Tart & Vanilla Sauce
Feuillet with Cherries Jubilee
Cheesecake with Chocolate Crust
Crème Caramel
Fresh Fruit Salad & Ice Cream
Cheese & Biscuits
Coffee Served

Lunch is served from 12h30 till 15h00
Adults R160-00, kids 5-12 R85-00 and under 5’s are free!
Contact BB for reservations, 082-881-0466, Brigitte@devonvale.co.za

Due to popular demand, and the success of our champagne breakfasts, we will be extending it for the month of October 2011. Saturday’s and Sundays only from 8am – 11am, R75-00 per person. See the menu here. We will also be  offering our champagne breakfast for Women’s Day on August 9 for all the family!

Watch the rugby with us on the big screen and enjoy an awesome breakfast buffet!

R75-00 per person

Cold Buffet
Assorted Cereals and Milk & Assorted Fruit Yoghurt
Seasonal Fruit Platters
Country muffins & Cocktail Croissants
Oven Baked Breads with Mini butters and Jam
Assorted Cold Meats and Hams
Cheese Board

Hot Breakfast
Eggs prepared how you like them or
An omelet with your choice of 2 fillings
With Crispy Bacon, Breakfast Beef sausage
Grilled Tomato & Sautéed Mushrooms
Tea/coffee & Fresh Juice

And a glass of bubbly or a Castle Beer

Available during the World Cup games that start anytime from 8am to 11am.

Contact brigitte@devonvale.co.za or phone 082-881-0466

Sunday Lunch Menu – 24th July 2011

Starter Table

Minestrone Soup and Assorted Bread
Seafood Platter Selection, Sticky Mini Ribs, Chicken Satay Sticks, Spinakopita with yoghurt dip, Aubergine rolls with Cranberry Cheese
Salad Platters: Mixed Garden Salad, Stuffed Tomato Salad with Egg, Roasted Pepper and Couscous Salad

Main Course Buffet & Carvery

Roast Leg of Pork with Brown Onion Gravy
Roast Potatoes
Whole Grilled Baby Chickens
Traditional Ox-Tail Potjie
Spinach Cannelloni with Ricotta
Savoury Rice
Butternut with Honey & Cinnamon

Dessert

Baked Date Pudding with Custard
Banana Yoghurt Cake
Greek Baklava
Vanilla Ice Cream with Toffee Sauce
Cheese & Biscuits and Coffee

Lunch is served from 12h30 till 15h00. Adults R160-00, kids 5-12 R85-00 and under 5’s are free!

Contact BB for reservations, 082-881-0466, Brigitte@devonvale.co.za

Father’s Day Lunch Menu – 19th June 2011

Starter Table
Creamy Mushroom and Biltong Soup
Home Baked Bread
Platters: Grilled Prawns, Smoked Salmon on Rye Bread Roundels, Pickled Beef Tongue with Sweet Mustard Sauce, Thai Fish Cakes with Creamy Green Curry Sauce, Assorted Sushi
Salad Platters: Mixed Green Salad, Couscous Butternut & Citrus Salad,
Thinly Sliced Bruschetta Rocket Camembert with Fig Syrup Salad

Main Course Buffet & Carvery
Roasted Leg of Lamb
Roasted Pork Belly with Cranberry Sauce
Traditional Chicken Pie
Spinach & Mushroom Lasagne
Fragrant Basmati Rice
Cut Beans French Style
Baby Carrots in Honey

Dessert
Malva Pudding & Custard
Chocolate Ganache Cake with Almonds
Crème Bruleè Cups with Carmel Shortbread Biscuit
Fresh Fruit Salad & Ice Cream with Chocolate Sauce
Cheese & Biscuits
Coffee

R195.00 per adult Kids R105.00. Please contact BB for more information or to make a reservation. 082-881-0466, brigitte@devonvale.co.za