Father’s Day Lunch, Sunday 19 June

By admin | Published: May 17, 2011

Father’s Day Lunch Menu – 19th June 2011

Starter Table
Creamy Mushroom and Biltong Soup
Home Baked Bread
Platters: Grilled Prawns, Smoked Salmon on Rye Bread Roundels, Pickled Beef Tongue with Sweet Mustard Sauce, Thai Fish Cakes with Creamy Green Curry Sauce, Assorted Sushi
Salad Platters: Mixed Green Salad, Couscous Butternut & Citrus Salad,
Thinly Sliced Bruschetta Rocket Camembert with Fig Syrup Salad

Main Course Buffet & Carvery
Roasted Leg of Lamb
Roasted Pork Belly with Cranberry Sauce
Traditional Chicken Pie
Spinach & Mushroom Lasagne
Fragrant Basmati Rice
Cut Beans French Style
Baby Carrots in Honey

Dessert
Malva Pudding & Custard
Chocolate Ganache Cake with Almonds
Crème Bruleè Cups with Carmel Shortbread Biscuit
Fresh Fruit Salad & Ice Cream with Chocolate Sauce
Cheese & Biscuits
Coffee

R195.00 per adult Kids R105.00. Please contact BB for more information or to make a reservation. 082-881-0466, brigitte@devonvale.co.za

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Indian Evening, Friday 10 June 2011

By admin | Published: May 17, 2011

Indian Evening at Devonvale Golf & Wine Estate - 10th June 2011

Served at tables
Spinach Soup with Naan Bread
Chick Pea Bites Paneer Pakora with Coriander and Mint Chutney
Cocktail Samoosas with Yoghurt Dip

Main Course Buffet
Minced Lamb with Peas (Matar keema)
Kashmir Lamb with Fennel Seeds (Kashmiri gosht)
Classic Chicken Curry (Tharri wala murgh)
Hot split pigeon pea curry (Lasan wali toovar hid al)
Melt- in- your- mouth mushrooms (Masala kumbi)
Tandoori-Style Fish (Tandoori Machchi)
Indian Rice

Dessert
Phirini (Traditional Rice and Milk Pudding)
Delicately Freshly Cut Fruit
Litchi Ice Cream
Cardamom and Ginger Flavoured Tea

R145.00 per person. Please contact BB for further information or if you would like to reserve your spot in India! 082-881-0466, brigitte@devonvale.co.za

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Swedish Evening, Friday May 6

By admin | Published: May 5, 2011

Swedish Menu May 6th Devonvale

Starters served at the tables:

Various Swedish canape’s on rye bread
Ärtsoppa – Pea soup

Mains buffet style:

Kål pudding, Grädd sås - Minced meat and cabbage bake with cream sauce
Potatis mos - mashed potatoes and pickled garnish
Lax pudding med skirat smör - Potato bake with salmon and butter sauce.
Viltskavsgryta med pepparrot - Shaved meat of game in a creamy sauce with selection of vegetable garnish
Knäcke bröd, smör och ost - Crisp bread, butter and cheese

Dessert buffet style

Äppel smulpaj med vaniljsås eller glass – Apple crumble with custard or ice cream
Pannkakor med vispad grädde och jordgubbssylt – Pancakes (crepe style) with strawberry jam and whipped cream

Kaffe och te – Coffee and tea

R160.00 for the public, and R140-00 for golf club members. Please contact me for further information or if you would like to book your spot in Sweden! BB 082-881-0466, brigitte@devonvale.co.za

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Champagne Breakfast & Lunch Specials

By admin | Published: April 29, 2011

Champagne Breakfast Special:

Full hot and cold breakfast – with all the yummy stuff that good breakfasts are made of, your choice of coffee/tea/juice or/and glass of sparkling wine. R75-00 per person, served from 8am to 10am, Saturday and Sunday’s only – starting from the 15 May and ending on 31 July 2011.

Lunch special:

Monday to Friday – 3-course lunch, choice of one starters, one main, and one dessert. R145-00 includes a glass of red Provoyeur wine (our own estate wine). Running for June and July 2011

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Auction, Saturday 30 April

By admin | Published: April 29, 2011

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Easter Sunday Lunch 24 April 2011

By admin | Published: April 19, 2011

Devonvale will be hosting a Easter Sunday Lunch on 24 April. Download the menu here.

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Sunday Lunch: 26 May

By admin | Published: April 19, 2011

Our next Sunday Lunch will be on 26 May, book early to avoid disappointment!

R160-00 for adults, and R85-00 for children under 12 years. We serve our buffet from 12.30pm-3pm. Please contact BB for more information or to book your table 021-888-4736/082-881-0466 – or email brigitte@devonvale.co.za

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Easter Special

By admin | Published: April 4, 2011

Spend 4 days over Easter in the Cape Winelands!

The special offers 4 night accommodation including breakfast, Easter Sunday Lunch Menu and a wine tasting at Devonvale Golf & Wine Estate for R1999 per person sharing. Offer is valid from Thursday 21 April – Wednesday 27 April.

Please contact Judy or Stephan on +27 (0) 21 865 2080 (hotel reception) or email hotel@devonvale.co.za

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Spit Braai & Live Music this Friday!

By admin | Published: March 1, 2011

Devonvale will be hosting a spit braai & live band this Friday the 4th of March. Join us for a braai,  music, salads, potato bake and ice cream from 6pm on the patio! R180 per person. Please contact BB for more information.

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14 February: Valentines Dinner

By admin | Published: February 14, 2011

If you would like to treat your Valentine to a special dinner at Devonvale,  our restaurant will be open from 18h30 – 21h00. We will be offering a set menu at R180.00 per person – available for viewing here.

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