Indian Evening at Devonvale Golf & Wine Estate - 10th June 2011
Served at tables
Spinach Soup with Naan Bread
Chick Pea Bites Paneer Pakora with Coriander and Mint Chutney
Cocktail Samoosas with Yoghurt Dip
Swedish Menu May 6th Devonvale
Starters served at the tables:
Various Swedish canape’s on rye bread
Ärtsoppa – Pea soup
Mains buffet style:
Kål pudding, Grädd sås - Minced meat and cabbage bake with cream sauce
Potatis mos - mashed potatoes and pickled garnish
Lax pudding med skirat smör - Potato bake with salmon and butter sauce.
Viltskavsgryta med pepparrot - Shaved meat of game in a creamy sauce with selection of vegetable garnish
Knäcke bröd, smör och ost - Crisp bread, butter and cheese
Champagne Breakfast Special:
Full hot and cold breakfast – with all the yummy stuff that good breakfasts are made of, your choice of coffee/tea/juice or/and glass of sparkling wine. R75-00 per person, served from 8am to 10am, Saturday and Sunday’s only – starting from the 15 May and ending on 31 July 2011.
Devonvale will be hosting a Easter Sunday Lunch on 24 April. Download the menu here.
Our next Sunday Lunch will be on 26 May, book early to avoid disappointment!
R160-00 for adults, and R85-00 for children under 12 years. We serve our buffet from 12.30pm-3pm. Please contact BB for more information or to book your table 021-888-4736/082-881-0466 – or email brigitte@devonvale.co.za
Spend 4 days over Easter in the Cape Winelands!
The special offers 4 night accommodation including breakfast, Easter Sunday Lunch Menu and a wine tasting at Devonvale Golf & Wine Estate for R1999 per person sharing. Offer is valid from Thursday 21 April – Wednesday 27 April.
Devonvale will be hosting a spit braai & live band this Friday the 4th of March. Join us for a braai, music, salads, potato bake and ice cream from 6pm on the patio! R180 per person. Please contact BB for more information.
If you would like to treat your Valentine to a special dinner at Devonvale, our restaurant will be open from 18h30 – 21h00. We will be offering a set menu at R180.00 per person – available for viewing here.
Father’s Day Lunch, Sunday 19 June
Father’s Day Lunch Menu – 19th June 2011
Starter Table
Creamy Mushroom and Biltong Soup
Home Baked Bread
Platters: Grilled Prawns, Smoked Salmon on Rye Bread Roundels, Pickled Beef Tongue with Sweet Mustard Sauce, Thai Fish Cakes with Creamy Green Curry Sauce, Assorted Sushi
Salad Platters: Mixed Green Salad, Couscous Butternut & Citrus Salad,
Thinly Sliced Bruschetta Rocket Camembert with Fig Syrup Salad
Read more on Father’s Day Lunch, Sunday 19 June…