Sunday Lunch Menu – 29th January 2012
Glass of Bubbly on arrival
Starter Table
Mussel Soup a la Devonvale
Salmon Terrine with Caviar, Skewered Prawns
Grilled Calamari Fingers with Tartar Sauce, Line Fish in Min Phyllo Cup
Oysters with Mango Lime and Tabasco Salsa
Lamb Kofta`s with Coriander Yoghurt
Cherry Tomato and Olive Salad with Chives, Roasted Pepper and Pasta Salad
Crispy Chicken Salad with Caramelised Onions and Avocado
Assorted Herbed Baby Salad Leaves
Glass of Bubbly on Arrival
Starter Table
Steamed Mussels in Champagne Sauce
Fresh Garden Salad Selection with Marinated Olives
Calamari Salad and Prawn Tempura with Sweet Chilli
Cold Meat Selection with Honey Mustard
Fish Medallions with Braised Onion
Fresh Oysters
Sushi Selection
Home Baked Bread on Display
Fresh Herbed Garden Salad Selection
Salmon Spring Rolls
Melon Balls with Parma Ham and Goats Cheese salad
Fresh Oven Baked Line Fish Portuguese Style
Cold Meat Selection
Spare Ribs with Honey Glaze
Prawn Cocktail
Home Baked Bread on Display
Starter Table
Carrot and Celery Soup
Home baked Breads with Smoked Snoek Pate
Selection Summer Salad, Rocket, Strawberry and Blue Cheese Salad
Preserve Olive with Brie Cheese Skewers and Fig Syrup
Fresh Oven Baked Line Fish Portuguese Style
Mushrooms Filled with Spinach and Feta
Cold Meat Selection
Prawn Pasta Salad
Italian Antipasti Dish with Basil, Potatoes and Olives
Devonvale’s Sunday Lunch Menu – 27th November 2011
Starter Table
Bean and Vegetable Soup with Home Baked Bread
French Salad with Crisp Salad Greens, Sprouts & our own Marinated Olives
Summer Salad with the Sweetest Melon & Parma Ham
Smoked Salmon Mousse with Sliced Salmon
Mini Fuccasia with Sundried Tomato & Cheese
Cocktail Vegetable Spring Rolls with Soya Dip
Prawn Tempura with Sweet Chilli Dip
Chicken, Cherry & Bacon Skewers
Due to popular demand, and the success of our champagne breakfasts, we will be extending it for the month of October 2011. Saturday’s and Sundays only from 8am – 11am, R75-00 per person. See the menu here. We will also be offering our champagne breakfast for Women’s Day on August 9 for all the family!
R75-00 per person
Cold Buffet
Assorted Cereals and Milk & Assorted Fruit Yoghurt
Seasonal Fruit Platters
Country muffins & Cocktail Croissants
Oven Baked Breads with Mini butters and Jam
Assorted Cold Meats and Hams
Cheese Board
Klipdrift:
Sunday Lunch Menu – 24th July 2011
Starter Table
Minestrone Soup and Assorted Bread
Seafood Platter Selection, Sticky Mini Ribs, Chicken Satay Sticks, Spinakopita with yoghurt dip, Aubergine rolls with Cranberry Cheese
Salad Platters: Mixed Garden Salad, Stuffed Tomato Salad with Egg, Roasted Pepper and Couscous Salad
Valentines Dinner 14th February 2012
Valentines Dinner Menu
Arrival
Canapé Selection served with a glass of sparkling wine
Starter
Salmon Pave
With chilled Pea Soup
Or
Peppered Beef Carpaccio
with Parmesan Mousse and Garden Fennel Salad
Or
Fairview Chevin and Apple Terrine
with Baby Beetroot Salad
Read more on Valentines Dinner 14th February 2012…