Father’s Day lunch: 16 June 2013

Pre-drinks on arrival

STARTER BUFFET

Assorted freshly baked breads with assorted pate
Tuscan tomato and basil soup
Fresh Greek salad, Grilled aubergine salad
Beetroot and goats cheese salad, Smoked chicken and pepperdew salad
Grilled prawns with fennel aioli, Caprese canapés with basil pesto
Chicken and mustard terrine, Cold meat platter
Grilled shitake mushrooms with blue cheese

MAIN COURSE AND CARVERY

Basmati rice, Rosemary potato wedges
Roasted sirloin with horseradish jus
Leg of lamb with red wine jus
Marinated pork fillet
Grilled line fish in lemon and garlic butter
Mushroom and camembert pasta bake
Sweet butternut, Stir-fry vegetables

DESSERT BUFFET

Brandy and date pudding
Hot apple pie, Mini fridge cheesecake
Chocolate truffles
Poached pear with chocolate sauce
Mini milk tartlets, Freshly sliced fruit
Cheese board and crackers with Coffee served

Bookings close on the 10th June 2013, limited space available. R215-00 per adult, children from 5-15 years R85-00 each, children 4 years under free.

Please book with BB on 021-888-4736, brigitte@devonvale.co.za . Please note to confirm your booking, we require payment in advance. Our banking details are as follows: ABSA Stellenbosch 1037 681 021, use your name and Father’s Day as the reference when making direct deposits.