Sunday Lunch Menu: 26 May 2013

Sunday Lunch Menu – 26th May 2013

Starter Table

Seafood Cocktail
Smoked Salmon and Cream Cheese Bruschetta
Chicken Wings with Spicy Aioli
Assorted Cocktail Wraps
Lamb Koftas with Bulgarian Mint Dip
Vegetable Springrolls with Soy Sauce
Rolled Aubergine and Cranberry Salad
Curried Pasta Salad
Salad Greens, Tomatoes, Olives, Cucumbers and Peppers
Cold Meat Selection,
Mixed Vegetable Broth
Selection of Freshly Baked Breads

Main Course Buffet & Carvery

Exotic Savoury Rice
Roasted Sunday Potatoes
Roasted sirloin with Red Wine Jus
Grilled linefish topped with sauce vierge
Spinach and Mushroom Lasagne
Roasted Broccoli and Cauliflower with Cheese Béchamel
Baby Carrots with Green Beans

Dessert

Apple and Ginger Bake with Chantilly Cream
Chocolate Mousse Crepe with fresh Berries,
Lemon and Custard Tart
Trio Ice Cream and Nutty Chocolate Sauce
Freshly sliced Fruit display

Cheese and Biscuits served with Filter Coffee

R160-00 for adults, R85-00 for children 5-15 years of age, and kiddies 4 years and under no charge. If you play a round of 18-holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110-00. Please bring your green fee slip as a voucher. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za