Sunday Lunch: 28 April

Sunday Lunch: 28 April

Menu

STARTERS

Assorted freshly baked breads
Mussel pot with white wine sauce
Vegetable springrolls with soya sauce
Bruschetta with salmon and cream cheese
Fried calamari rings served with sweet chilli mayonnaise
Beef koftas served with tsatziki sauce
Lettuce mixed with springbok carpaccio and mango pieces
Green garden salad served with honey dressing

MAINS AND CARVERY

Fragrant savoury rice
Baby potato’s with garlic butter
Roasted peppered Steak
Grilled baby Chicken
Fish and butternut bake topped with feta
Pepperbell and feta pasta bake
Sweet fingerling carrots

DESSERTS

Greek baklava, Chocolate lemmingtons,
Baked apple pudding with Chantilly cream
Lemon cheesecake
Vanilla ice cream with chocolate sauce
Freshly sliced fruit

Cheese board and crackers

R160-00 for adults, R85-00 for children 5-15 years of age, and kiddies 4 years and under no charge. 

If you play a round of 18-holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110-00. Please bring your green fee slip as a voucher. 

Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za