Mothers Day Lunch: 12 May 2013

Devonvale will be hosting a special Sunday lunch on the 12th of May in honour of Mother’s Day. View the 3 course menu below…

Devonvale Mothers Day Lunch Menu

Pre-drinks on arrival

Appetisers and Salads

Cream of Tomato and Basil Soup
Toasted Focaccia and Baked Bread Selection
Fried Prawn and Roasted Garlic Mussels Plate
Arugula and Beet Salad topped with Figs
Grilled Chicken with a Date, Caper and Mascarpone Sauce on Cous Cous
Sweet Red Onion and Jalapeno Tartlets
Shrimp Francesca Salad
Garden Salad with Feta, Radish, Olives and Croutons
Antipasti Selection

Main Course

Seafood Paella
Selection of West Coast Seafood
Slow Roasted Rump of Beef
Yorkshire Pudding and Red Wine Pan Gravy
Ballotine of Chicken
Poached and served in White Wine Veloute
Butternut Cannelloni
Topped with Danish Cheese and Cheddar Mix
Side Dishes
Roasted Potatoes and Steamed Mixed Vegetables

Desserts

Irish Cream Crème Brule
Chocolate Crepes with Hazelnut Mousse
Fresh Fruit Salad with Granadilla Dressing
Val au Vents topped with Caramel and Banana
Vanilla Ice Cream and Sweet Sauces

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance.

R215-00 per adult, children from 5-15 years R85-00 each, children 4 years under free. Please book with BB on 021-888-4736, brigitte@devonvale.co.za. 

Please note to confirm your booking, we require payment in advance. Our banking details are as follows: ABSA Stellenbosch 1037 681 021, use your name and Mother’s Day as the reference when making direct deposits.