Easter Sunday Lunch: 31 March 2013


Starter table

Chilled beetroot, orange and dill soup
Freshly baked Panini and Focaccia bread
Smoked salmon Bruschetta with chive mustard
Ham and spring vegetable salad with shallot dressing and marinated plums
Grilled octopus with butter beans and oregano
Tuna and egg salad with fried capers and herb aioli
Glazed gammon and pineapple chutney
Garden salad with sweet chilli dressing

Main course & Carvery

Lemon and herb crusted potato wedges
Chicken filled with sundried tomato and goat’s cheese
Roasted leg of lamb with rosemary and garlic
Steamed kingklip with creamed coconut sauce
Zucchini carpaccio served with feta and dried olive pasta
Spinach and onion bake
Fingerling orange flavoured carrots


Homemade chocolate-orange Easter egg truffles
White chocolate mousse with mixed berry’s
Walnut baklava with cardamom dust
Pastry puffs with lemon cream cheese filling
Freshly sliced fruit
Vanilla ice cream
Cheese and crackers

Easter egg hunt for the children

Adults R199-00, children 11-15 years R120-00, children 5-10 years R50-00 and little ones under 5 years are free. Please contact BB for your reservation, 082-881-0466, or events@devonvale.co.za

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