Next Sunday Lunch: 24 February

Menu…

Starters

Assorted Breads
Mussel Pot
Cold meat Platter with Pickles and Honey Mustard Sauce
Curried Chicken Satay Skewers, Seafood Cocktail Salad
Crumbed prawn tails with Lemon Wedges
Beetroot, Goats Cheese & Fig Salad
Melon Balls with Parma Ham & Rocket
Olives, Feta, Pepperdew, Rosa Tomatoes & Cucumber

Main course

Fragrant Basmati rice
Roasted Beef Sirloin
Accompanied with Sunday Potatoes
Fire Grilled Chicken Pieces
Slow Simmered Lamb Tripe Pot
Penne Pasta with Sundried Tomato, Basil Pesto & Parmesan Cheese
French Beans with Onions and Almonds
Sweetcorn Fritters with Cinnamon Sugar

Desserts

Malva pudding with Custard
Baked Cheesecake with Berry Coulis
Chocolate Brownie & Fudge Squares
Vanilla Ice cream & Chocolate Sauce
Fresh Fruit Salad
Cheese Board and Crackers served with Coffee

R160-00 for adults, R85-00 for children 5-15 years of age, and kiddies 4 years and under no charge. If you play a round of 18-holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110-00. Please bring your green fee slip as a voucher. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za