Next Sunday Lunch: 24 February



Assorted Breads
Mussel Pot
Cold meat Platter with Pickles and Honey Mustard Sauce
Curried Chicken Satay Skewers, Seafood Cocktail Salad
Crumbed prawn tails with Lemon Wedges
Beetroot, Goats Cheese & Fig Salad
Melon Balls with Parma Ham & Rocket
Olives, Feta, Pepperdew, Rosa Tomatoes & Cucumber

Main course

Fragrant Basmati rice
Roasted Beef Sirloin
Accompanied with Sunday Potatoes
Fire Grilled Chicken Pieces
Slow Simmered Lamb Tripe Pot
Penne Pasta with Sundried Tomato, Basil Pesto & Parmesan Cheese
French Beans with Onions and Almonds
Sweetcorn Fritters with Cinnamon Sugar


Malva pudding with Custard
Baked Cheesecake with Berry Coulis
Chocolate Brownie & Fudge Squares
Vanilla Ice cream & Chocolate Sauce
Fresh Fruit Salad
Cheese Board and Crackers served with Coffee

R160-00 for adults, R85-00 for children 5-15 years of age, and kiddies 4 years and under no charge. If you play a round of 18-holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110-00. Please bring your green fee slip as a voucher. Please contact me for bookings and enquiries BB 082-881-0466, or

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