Sunday Lunch: 25 November 2012

Menu…

Starter Table

Mussels in Creamy White Wine and Garlic Sauce, Shrimp Cocktail, Calamari Tempura with Tartar Sauce, Smoked Salmon Bruschetta, Mini Chicken & Pineapple Kebabs, Assorted Cocktail Wraps, Lamb koftas with Bulgarian mint dip, Vegetable Springrolls, Cold Meat Selection
Salad Platters: Greek Salad, Melon with Mango and Chilli Salad, Vegetable Skewers with Peppadew Dressing
Selection of freshly baked breads

Main Course Buffet & Carvery

Marinated Pork and Lamb Loin Chops from the Barbeque
Roasted Baby Potatoes with Caramelised Onion
Chicken and Apricot Casserole
Macaroni and Three Cheese Bake, Pumpkin Fritters dusted with Cinnamon Sugar
Creamed Spinach with Leeks

Dessert

Sticky Toffee Pudding with Vanilla Custard
Mini Meringues with Caramel Cream and Berries
Chocolate Mousse Glasses with Mint
Layered Lemon Tart
Vanilla ice cream and Chocnut sauce
Freshly sliced Fruit display
Cheese & Biscuits

Coffee served

R160-00 for adults, R85-00 for children 5-15 years of age, and kiddies 4 years and under no charge. If you play a round of 18-holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110-00. Please bring your green fee slip as a voucher. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za