Pig on a Spit: 11 November 2012

Pig on a Spit Menu…

Starter per table

Olive bread with hummus, fresh olives, feta cheese
Olive oil & balsamic vinegar

Main Course

Slowly roasted piglet, basted with herbs and oils
Served with home‐made stuffing, apple sauce,
mustard and cranberry sauce
Onion jam and rocket on a floury bap
With loads of crackling!!!!!
Assorted Salad
Roasted Potatoes

Plated Desert

Baked cheesecake with prune sauce and fresh sliced fruit

Coffee served

R185‐00 (R150‐00 golfer’s discount)

If you play a round of 18‐holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch on a discounted rate. Please bring your green fee slip as a voucher. Please contact me for bookings and enquiries BB. 082‐881‐0466, or brigitte@devonvale.co.za