Sunday Lunch 28 October 2012

Sunday Lunch Menu 28 October 2012

Starter Table

Assorted Freshly Baked Breads on Display
Homemade Herbed Tempura Prawns; Cumin Scented Moroccan Kebabs with Minted Yoghurt Dip
Seafood Cocktail in Phyllo Baskets;
Sesame Crusted Chicken Strips with a Spring Onion and Chive Cream Cheese Dip;
Rocket, Melon, Parma Ham, Green Fig & Goats Cheese Salad
Grilled Courgette, Red Pepper and Feta Salad
Crisp Butter Lettuce, Fennel and Rosa Tomato Salad with Avocado

Main Course

Slow Cooked Lamb Shank with Spicy Tomato Relish
Slow Roasted Pork Belly with Spiced Apple Relish
Bay Leaf and Anchovy Roast Chicken with Buttery Carrots
Penne Pasta with Honey Glazed Butternut, Fresh Spinach, Feta Cheese and Sundried Tomatoes
Curried Roasted New Potatoes
Carrot with Sweet Roasted Shallots
Sweet Corn Fritters

Sweets Table

Lemon Meringue Pie; Mini Custard and Fruit Tartlets; Chocolate Peanut Cheese Cake
Selection of Fudges; Fresh Fruit Salad;
Warm Ginger and Honey Pudding with Vanilla Custard,
Cheese Board and Crackers

Coffee served

R160‐00 for adults, R85‐00 for children 5‐15 years of age, and kiddies 4 years and under
no charge. If you play a round of 18‐holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110‐00. Please bring your green fee slip as a voucher.  Please contact me for bookings and enquiries BB 082‐881‐0466, or brigitte@devonvale.co.za