Sunday Lunch 14 October 2012

Sunday Lunch Menu 14 October 2012

Starters (Plated)

Baby Pumpkin Stuffed with Coconut Vegetables and Drizzled with Balsamic Reduction


Prawn Cocktail with Avocado and Smokey Mayonnaise

Main Meal (Buffet)

Rich Beef Bourguignon
Delicious Cape Style Butter Chicken
Fluffy White Rice
French Style Green Beans with Glazed Red Onion

Dessert (Plated)

Pear and Honey Tarte Tatin with Cinnamon Chantilly Cream


Chocolate Fudge and Nut Sundae

R110‐00 for adults, R65‐00 for children 5‐15 years of age, and kiddies 4 years and under
no charge.

Please contact me for bookings and enquiries BB 082‐881‐0466, or

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