Christmas Lunch Menu

Fully Booked!

 

Christmas Lunch Menu

25 December 2012

Starter Table

Freshly Baked Bread Display
Shellfish Bisque; Filled Crepes with Courgette, Pine nuts, Roast Onion and Warm Tomato Salsa
Cajun Prawn and Calamari with Wild Rocket and Garlic Aioli; Compressed Watermelon, Danish Feta and Olives
French bean and Mange Tout Salad with Hazelnuts and Orange
Organic Baby Salad Leaves with Roasted Pear, Blue Cheese and Asparagus
Fresh Garden Salad with Herbs
Traditional Glazed Gammon, Pickled Tongue and Cured Meats

Main Meal

Traditional Roast Turkey Stuffed with Peaches, Cranberry Relish
Black Pepper and Mustard Crusted Sirloin with Jus; Leg of Pork with Crackling, Honey Baked Apples and Mint Sauce
Roasted Potatoes with Thyme; Saffron Sweet Potato Gratin
Brussels sprouts with Crispy Pancetta and Parsley; Rosa Tomato, Mushroom, Parmesan and Mint Penne Pasta

Dessert Table

Cranberry Pecan Torte; Christmas pudding with Brandy Sauce; Mexican Chocolate Espresso Pots
Pistachio Pavlova’s with Honey and Lavender Cream
A variety of Chocolate Truffles and Fudges; Vanilla Ice Cream; Summer Fruit Medley
Black Forest Trifle

Coffee and Homemade Mince Pies

R395‐00 for adults, R150‐00 for children 5‐15 years of age, and kiddies 4 years and under no charge. Please contact me for bookings and enquiries BB 082‐881‐0466, or brigitte@devonvale.co.za