Sunday Lunch: 30 September 2012

Sunday Lunch Menu – 30th September 2012

Starter Table

Assorted Breads on Display
Pumpkin Soup with Toasted Sweet Corn
Rocket, Springbok Carpaccio, Green Fig & Goats Cheese Salad
Crispy Onion Rings & Avocado Salad
Vegetable Spring rolls with Sweet Chilli Sauce
Mozambique Style Tiger Prawns in Herbed Sweet Chilli Sauce
Chicken Satay Skewers with BBQ Sauce
Camembert and Fig Parcels

Main Course

Roasted Leg of Lamb and Beef Sirloin cut on the Carvery
Red Wine Jus
Sage Potatoes
Chicken Casserole with Peaches
Fragrant Basmati Rice
Roasted Pepper Mushroom & Basil Pasta
Sweet Baby Carrots with Cinnamon

Sweets Table

Greek Baklava
Chocolate Tartlets
Baked Apple Pudding with Cinnamon Cream
New York Baked Lemon Cheese Cake
Vanilla Ice Cream with Chocolate Sauce
Fresh Fruit Salad
Cheese Board and Crackers

Coffee served

R160‐00 for adults, R85‐00 for children 5‐15 years of age, and kiddies 4 years and under no charge. If you play a round of 18‐holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110‐00. Please bring your green fee slip as a voucher. Please contact me for bookings and enquiries BB 082‐881‐0466, or brigitte@devonvale.co.za