Sunday Lunch: 26 August 2012

Sunday Lunch Menu – 26 August 2012

Starters

Freshly Baked Assorted Breads Display
Creamy Mussel Soup, Tempura Calamari, Angels on Horseback,
Smoked Salmon and Spinach Roulade,
Vegetable Springrolls with Sweet Chilli Sauce
Roasted Chicken and Peppadew Salad
Melon ball and Parma ham salad, Green Avocado and Pan Tossed Rosa
Tomato Salad
Camembert and Phyllo Parcels with Fig Sauce

Mains

Roasted Beef with Brown Sauce
Rolled Pork Loin with Mint and Orange
Classic Chicken Coq au Vin
Yorkshire Puddings
Smoked Snoek and Leek Pasta Bake
Potato and Thyme Gratin
Fluffy White Rice
Green Vegetable and Sweetcorn Bake
Roasted Zucchini and Carrot with Thyme

Desserts

High Tea Dessert Table with a variety of Sweet Treats, Decadent CakesĀ and Fruits
Coffee offered

R160-00 for adults, R85-00 for children 5-15 years of age, and kiddies 4 years and under no charge. If you play a round of 18-holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110-00. Please bring your green fee slip as a voucher. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za