Sunday Lunch 29 July 2012

Sunday Lunch – 29th July 2012

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Appetisers and Salads

Freshly Baked Breads
Seafood Cocktail Salad with Black Sesame Seeds; Mozambique Style Sweet Chilli King Prawns
Mini Mushroom and Chicken Phyllo Parcels;
Organic Butternut and Leak Soup; Crostini Topped with Rare Roasted Beef, Rocket and BĂ©arnaise Sauce
Crisp Green Salad with Avocado and Pan Tossed Rosa Tomato; Beetroot Salad with Goats Cheese and Fig
Sweet Corn Fritters with Sweet Chilli Sauce

Main Course

Slow Roasted Leg of Lamb with Rosemary and Garlic, Provoyeur Red Wine Jus
Gammon with Honey and Mustard Sauce
Honey and Lemon Chicken Casserole with Onions and Thyme
Wild Mushroom, Spinach and Feta Pasta Dish
Pumpkin Fritters with Cinnamon Sugar
Roasted Potatoes
French Style Green Beans with Toasted Almonds
Broccoli & Cauliflower Cheese Bake


Carrot and Pecan Nut Cake with Cream Cheese Topping
Warm Chocolate brownie Pudding
Traditional Malva Pudding with Vanilla Custard
Fresh Fruit Salad
Apple Tart with Chantilly Cream
Vanilla ice cream
Assorted Cape Cheese Platter with Preserves and Crackers

Coffee served

R160-00 for adults, R85-00 for children 5-15 years of age, and kiddies 4 years and under no charge. If you play a round of 18-holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110-00. Please bring your green fee slip as a voucher. Please contact me for bookings and enquiries BB 082-881-0466, or

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