French Sunday Lunch: 8 July 2012

Set Menu

Starter

Traditional French Onion Soup
or
Chicken Liver Parfait with Spring Onion & Melba toast
or
Oven Roasted Beetroot Salad with Rocket, Goats Cheese & Cabernet Vinaigrette

Main

Ginger & Thyme Marinated Pork Fillet with Wild Mushroom Risotto & Green Vegetables
or
Crumbed Line Fish with Lemon & Vanilla Sauce, Potato Gratin with Confit Tomato & Watercress Salad
or
Crispy Roasted Chicken Supreme with a Peppedew & Cream Cheese Filling, Ratatouille and Truffle Scented New Potatoes

Dessert

Vanilla & Saffron Poached Pear with dark Chocolate & Short Bread Cookie
or
Rooibos Crème Brulee with Lemon Biscotti & Fresh Fruit
or
Homemade Dessert Hot Chocolate with Choc Nut Wafer

Coffered offered

Served with a small carafe of red or white wine

R130‐00 per person, children 4 years and under do not pay. Contact BB for more details or for reservations: brigitte@devonvale.co.za / 082‐881‐0466