Sunday Lunch May 27

Sunday Lunch Menu – 27th May 2012

Starter Table

Potato & Leek Soup
Lemon & Chilli Grilled Prawns
Lamb Kofta’s with Goat Cheese Filling
Crostini topped with carved Fillet & Béarnaise Sauce
Spiced Chicken & Walnut Wraps
Crabsticks with Seafood Sauce
Fresh Garden Salad with choice selection of Tomatoes, Olives, Boiled Egg, & Feta Cheese
Freshly Baked Foccacia Bread

Main Course Buffet & Carvery

Fragrant Basmati Rice with chopped Coriander
Crusted Potato Wedges
Beef Oxtail with Butter Beans & Parsley
Roast Leg of Pork with Crackling & Apple Sauce
Chicken & Mushroom Phyllo Bake
Penne Pasta with Spinach & Butternut
Roasted Mixed Green Vegetables

Dessert

Chocolate Malva Pudding with Custard
Cooked Fruit Compote
Homemade Turkish Delight Sweets
Traditional Greek Milk Tart
Lemon Tartlets with Kiwi Salsa
Freshly Sliced Fruit
Vanilla Ice Cream
Cape Cheese Platter with Crackers
Filter Coffee offered

R160-00 for adults, R85-00 for children 5-12 years of age, and kiddies 4 years and under no charge. If you play a round of 18-holes at Devonvale on Sunday morning, you are welcome to join us for Sunday Lunch at R110-00. Please bring your green fee slip as a voucher. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za