Father’s Day Lunch, Sunday 17 June

Father’s Day Lunch Menu

Appetisers and Salads

Cream of Tomato and Basil Soup with Focaccia Croutons
Cajun Chicken and Avocado Salad, Greek Salad
Mozzarella, Basil and Cherry Tomato Salad
Individual Seafood & Prawn Cocktail
Duo of Melon Salad with Mint
Egg and Chive Cocktail with Sweet chilli aioli
Sweet and Sour Sticky Pork Ribs
Continental Meat Board with Pickles

Main Course

Slow Roasted Rump of Beef
Yorkshire Pudding and Red Wine Pan Gravy
Steamed Fillet of Kingklip & Lemon Chilli Butter
Lamb Breyani with Poppadums and Pickles
Porcini Mushroom Pasta
Spinach, Nutmeg & Parmesan
Roasted Potatoes
Steamed Carrots with caramelised Orange Sauce


Individual Sherry Trifles
Mocha Crème Brûlée
Warm Chocolate Brownie Cake
Exotic Fresh Fruit Salad
Apple and Blackberry Crumble & Vanilla ice cream
Selection of local cheeses served with fresh grapes, preserves & biscuits
Freshly Brewed Coffee

If you are concerned about food allergies, please chat with the chef on duty

R215-00 per adult, children from 5 years to 11 years pay R105-00, children 4 years & under do not pay. Reservations Essential. Booking only confirmed with full payment inclusive of a 10% gratuity. Contact BB for reservations brigitte@devonvale.co.za 082-881-0466

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