Sunday Lunch Menu: 22 April 2012

Starter Table

Assorted Breads on Display
Mussels and Shrimps in Sauvignon Blanc Sauce
Rocket, Springbok Carpaccio, Green Fig & Goats Cheese Salad
Crispy Onion Rings & Avocado Salad
Vegetable Spring rolls with Sweet Chilli Sauce
Fried Calamari Rings in Herbed Tempura Batter
Chicken Satay Skewers with BBQ Sauce
Smoked Salmon Roulade

Main Course

Roasted Leg of Lamb and Beef Sirloin cut on the carvery
Red Wine Jus
Sage Potatoes
Chicken Casserole with Peaches
Fragrant Basmati Rice
Roasted Pepper Mushroom & Basil Pasta
Sweet Baby Carrots with Cinnamon

Sweets Table

Greek Baklava
Chocolate Lamingtons
Baked Apple Pudding with Cinnamon Cream
New York Baked Lemon Cheese Cake
Vanilla Ice Cream with Chocolate Sauce
Freshly Sliced Fruits
Cheese Board and Crackers

Coffee served

R160-00 for adults, R85-00 for children 5-12 years of age, and kiddies 4 years and under no charge. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za