Mother’s Day Lunch: Sunday 13 May 2012

Download the menu here

A Glass of sparkling Wine or Sherry on Arrival

Starters

Traditional Butternut Soup
Smoked Trout with Beetroot, Watercress and Horseradish
Grilled Pear, Gorgonzola and Parma Ham Salad
Fennel, Rocket, Oven Roasted Tomato and Olive Salad
Bruschetta with Camembert and Fig
Herbed Polenta and Mozzarella Fritters
Assorted Bread Rolls

Mains

Pepper Crusted Beef Fillet on the carvery
Ginger and Orange Marinated Pork Chops
Lemon and Onion Roast Chicken
Herb and Feta Crusted Line Fish
Zucchini, Onion and Parmesan Bake
Roasted Vegetables
Coriander Infused Rice
Hassle back Potatoes with Sage

Desserts

Vanilla Cupcakes with Lavender Ganache
Banana Cake with Almond and Cream Cheese Topping
Peppermint Crisp Tart
Granadilla and Mango Eaton Mess
Chocolate Ice Cream with Vanilla Sauce
Cheese Platter with Preserves, Crackers and Fresh Fruits

R215-00 per adult, children from 5 years to 11 years pay R105-00 and children 4 years and under do not pay. Reservations Essential. Contact BB for reservations brigitte@devonvale.co.za 082-881-0466