Next Sunday Lunch: 25 March

Sunday Lunch Menu – 25th March 2012

Starters

Assorted Breads on display
Mussel Marnier
Gammon Platter with Honey Mustard Sauce
Chicken Satay skewers with Pineapple, Seafood Cocktail
Crumbed prawn tails with lemon wedges
Beetroot, Goats Cheese & Fig Salad
Melon balls with Parma Ham & Rocket
Olives, Feta, Pepperdew, Rosa Tomatoes & Cucumber

On the carvery

Gammon with Honey & Mustard Sauce
Rosemary and Garlic roasted Leg of Lamb with Provoyeur Red WIne Jus
Accompanied with Roasted potatoes
Oven Grilled Chicken with Lemon, Honey and Thyme
Penne Pasta with Sundried Tomato, Basil Pesto & Parmesan Cheese
French Beans with Onions and Almonds
Sweetcorn Fritters with Cinnamon Sugar

Desserts

Baked Cheesecake with Berry Coulis
Malva pudding with Custard
Chocolate Cake with Exotic Nuts
Trio of ice cream & Chocolate Sauce
Fresh Fruit Salad

Cheese board and Crackers served with Coffee

R160‐00 for adults, R85‐00 for children 5‐12 years of age, and kiddies 4 years and under
no charge. Please contact me for bookings and enquiries BB 082‐881‐0466, or
brigitte@devonvale.co.za