Next Sunday Lunch: 26 February 2012

Starter Table

Butternut Soup with Homemade Bread
Prawn and Calamari Platter with Mozambique Chilli Sauce
King Klip Kebabs Cape Style with Pickled Onion Base
Chicken Phyllo Parcels with Sweet Pineapple Dip
Assorted Sushi – Maki and California Rolls
Garden Salad with Seeds and Goats Cheese
Caprese Salad Sticks with Basil Pesto Dressing

Main Course Buffet & Carvery

Carvery Roast Leg of Lamb and Beef with Roasted Potatoes-Basic Brown Sauce on Side
Pork Knuckle Stew with Baby Potatoes
Chicken Breyani with Sambals
Butternut Oven Baked with Honey and Star Aniseed
Baby Marrow with Rosa Tomatoes
Pasta Alfredo with Grated Parmesaan

Dessert

Sticky Toffee Pudding with Caramel Sauce
Decadent Chocolate Cake with Nuts
Mini Custard Slices with Berry Topping
Koeksisters and Mini Milk Tarts
Fresh Fruit Salad & Ice Cream
Cheese & Biscuits and Coffee

R160-00 for adults, R85-00 for children 5-12 years of age, and kiddies 4 years and under no charge.
Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za