Valentines Dinner 14th February 2012

Valentines Dinner Menu

Arrival

Canapé Selection served with a glass of sparkling wine

Starter

Salmon Pave
With chilled Pea Soup
Or
Peppered Beef Carpaccio
with Parmesan Mousse and Garden Fennel Salad
Or
Fairview Chevin and Apple Terrine
with Baby Beetroot Salad

Main Course

Herb Crusted Fillet Medallions and Red Wine Jus
with Potato Rosti and seared Mushrooms
Or
Grilled Line Fish and Champagne Sauce
with Parsley Mash and Baby Vegetables
Or
Sautéed Prawn in Herbed Butter
with Vegetable Risotto

Dessert

Poppy Seed and Rose Panna Cotta
with fresh Strawberries
Or
Valrhona Chocolate Crème Bruleè
with Grape Salad and Citrus Sorbet
Or
Black Cherry Compote
with Vanilla Ice Cream and Amarula

Cheese and Cracker Plate for 2

Coffee offered

R230-00 per person
Please contact BB for further information or if you would like to book your table.
082-881-0466, brigitte@devonvale.co.za