Sunday Lunch: 29 January 2012

Sunday Lunch Menu – 29th January 2012

Glass of Bubbly on arrival

Starter Table

Mussel Soup a la Devonvale
Salmon Terrine with Caviar, Skewered Prawns
Grilled Calamari Fingers with Tartar Sauce, Line Fish in Min Phyllo Cup
Oysters with Mango Lime and Tabasco Salsa
Lamb Kofta`s with Coriander Yoghurt
Cherry Tomato and Olive Salad with Chives, Roasted Pepper and Pasta Salad
Crispy Chicken Salad with Caramelised Onions and Avocado
Assorted Herbed Baby Salad Leaves

Main Course Buffet & Carvery

Roast Leg of Lamb with Roast Potatoes
Oxtail with Baby Potatoes
Chicken a La King with Fragrant Basmati Rice
Vegetable Lasagne
Baby Carrots with Citrus Glaze
Green Beans with Onion

Dessert

Chocolate Brownie with Chantilly Cream
Baked Cheese Cake with Berry Topping
Lemon and Custard Tart
Vanilla Ice Cream with Caramel and Banana Sauce
Cape Cheese Platter with Crackers
And Fresh Fruit
Filter Coffee offered

R160-00 for adults, R85-00 for children 5-12 years of age, and kiddies 4 years and under no charge. Please contact me for bookings and enquiries BB 082-881-0466, or brigitte@devonvale.co.za