Sunday Lunch Menu – 29th January 2012
Glass of Bubbly on arrival
Starter Table
Mussel Soup a la Devonvale
Salmon Terrine with Caviar, Skewered Prawns
Grilled Calamari Fingers with Tartar Sauce, Line Fish in Min Phyllo Cup
Oysters with Mango Lime and Tabasco Salsa
Lamb Kofta`s with Coriander Yoghurt
Cherry Tomato and Olive Salad with Chives, Roasted Pepper and Pasta Salad
Crispy Chicken Salad with Caramelised Onions and Avocado
Assorted Herbed Baby Salad Leaves
Valentines Dinner 14th February 2012
Valentines Dinner Menu
Arrival
Canapé Selection served with a glass of sparkling wine
Starter
Salmon Pave
With chilled Pea Soup
Or
Peppered Beef Carpaccio
with Parmesan Mousse and Garden Fennel Salad
Or
Fairview Chevin and Apple Terrine
with Baby Beetroot Salad
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