Advent Sunday Lunch: 18th December 2011

Advent Sunday Lunch Menu – 18th December 2011

Glass of Bubbly on Arrival

Starter Table

Steamed Mussels in Champagne Sauce
Fresh Garden Salad Selection with Marinated Olives
Calamari Salad and Prawn Tempura with Sweet Chilli
Cold Meat Selection with Honey Mustard
Fish Medallions with Braised Onion
Fresh Oysters
Sushi Selection
Home Baked Bread on Display

Main Buffet

Roasted Beef Fillet with Béarnaise Sauce
Oven Baked Chicken Royal
Crispy Potato Wedges
Lamb Rib with Couscous
Steamed Green Vegetable
Sweet Potato Bake

Dessert

Choc Nut Pudding
Mini Caramel Pavlova with Strawberries
Peaches Poached in Sweet Wine and Mascarpone Cheese
Ever Sweet Baklava
Ice Cream with Berry Sauce
Fresh Whole and Cut Fruit on Display with Assorted Cheese and Crackers

Join us for the third of our Advent Sunday Lunches! Lunch is served from 12h30 till 15h00. Adults R160-00, kids 5-12 R85-00 and under 5’s are free! Contact BB for reservations, 082-881-0466, brigitte@devonvale.co.za