Advent Sunday Lunch ‐ 4th December 2011

Advent Sunday Lunch ‐ 4th December 2011

Starter Table

Carrot and Celery Soup
Home baked Breads with Smoked Snoek Pate
Selection Summer Salad, Rocket, Strawberry and Blue Cheese Salad
Preserve Olive with Brie Cheese Skewers and Fig Syrup
Fresh Oven Baked Line Fish Portuguese Style
Mushrooms Filled with Spinach and Feta
Cold Meat Selection
Prawn Pasta Salad
Italian Antipasti Dish with Basil, Potatoes and Olives

Main Carvery and Buffet

Stuffed Leg of Lamb with Demy Glace and Whole Roasted Chicken
Beef Stroganoff with Savoury Rice
Crusted Baby Potatoes
Cannelloni with Butternut and White Rock Apricot Cheese
Creamed Spinach

Dessert

Baked Cheese Cake with Maple Gooseberry Topping
Chocolate Mousse Gnash Cake
Tiramisu Cake
Vanilla Ice Cream and Caramel sauce
Fresh Whole and Cut Fruit on Display with Assorted Cheese and Crackers
Coffee Served

Join us for the first of Advent Sunday Lunches! Lunch is served from 12h30 till 15h00. Adults R160‐00, kids 5‐12 R85‐00 and under 5’s are free!

Contact BB for reservations, 082‐881‐0466, brigitte@devonvale.co.za