Next Sunday Lunch: 27th November 2011

Devonvale’s Sunday Lunch Menu – 27th November 2011

Starter Table
Bean and Vegetable Soup with Home Baked Bread
French Salad with Crisp Salad Greens, Sprouts & our own Marinated Olives
Summer Salad with the Sweetest Melon & Parma Ham
Smoked Salmon Mousse with Sliced Salmon
Mini Fuccasia with Sundried Tomato & Cheese
Cocktail Vegetable Spring Rolls with Soya Dip
Prawn Tempura with Sweet Chilli Dip
Chicken, Cherry & Bacon Skewers

Main Course Buffet & Carvery
Trio of Roasts: Beef, Pork and Lamb
Chicken breast Stuffed with Peppers & Creamy Herb Sauce
Traditional African Pot with Steamed Samp
Cape Malay Bobotie with Yellow Rice and Sambals
Butternut Oven Baked & Steamed Green Vegetable
Mushroom Pasta Dish

Dessert
Cape Brandy Tart & Vanilla Sauce
Feuillet with Cherries Jubilee
Cheesecake with Chocolate Crust
Crème Caramel
Fresh Fruit Salad & Ice Cream
Cheese & Biscuits
Coffee Served

Lunch is served from 12h30 till 15h00
Adults R160-00, kids 5-12 R85-00 and under 5’s are free!
Contact BB for reservations, 082-881-0466, Brigitte@devonvale.co.za