Indian Evening, Friday 10 June 2011

Indian Evening at Devonvale Golf & Wine Estate - 10th June 2011

Served at tables
Spinach Soup with Naan Bread
Chick Pea Bites Paneer Pakora with Coriander and Mint Chutney
Cocktail Samoosas with Yoghurt Dip

Main Course Buffet
Minced Lamb with Peas (Matar keema)
Kashmir Lamb with Fennel Seeds (Kashmiri gosht)
Classic Chicken Curry (Tharri wala murgh)
Hot split pigeon pea curry (Lasan wali toovar hid al)
Melt- in- your- mouth mushrooms (Masala kumbi)
Tandoori-Style Fish (Tandoori Machchi)
Indian Rice

Phirini (Traditional Rice and Milk Pudding)
Delicately Freshly Cut Fruit
Litchi Ice Cream
Cardamom and Ginger Flavoured Tea

R145.00 per person. Please contact BB for further information or if you would like to reserve your spot in India! 082-881-0466,

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